Great Grandma Hillis' Salmagundi
Back to Basics Living from a West Coast Pioneer
Ann Kask

128 pp,
51 illustrations, harvesting charts.

ISBN 0-919537-07-03

Lillian Hillis could tell you how to use anything and everything that thrives in the local woods and waters. Her many years of experience are shared in this guide to identify, harvest, prepare and preserve wild plants and seafood. Favourite recipes included.